CUSTOMIZED BULK FREEZER ORDERS AVAILABLE!
![Little Lamb_edited_edited.jpg](https://static.wixstatic.com/media/411452_c6f9bf7c1bb24e8a8d2f6d3552541644~mv2.jpg/v1/fill/w_336,h_279,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Little%20Lamb_edited_edited.jpg)
![Cow and Piglet_edited.jpg](https://static.wixstatic.com/media/411452_2e1f5543fbff4207b1c0c2103c10330b~mv2.jpg/v1/fill/w_361,h_279,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Cow%20and%20Piglet_edited.jpg)
![Image by Amber Kipp](https://static.wixstatic.com/media/nsplsh_45774a4d42497368675855~mv2_d_5389_3593_s_4_2.jpg/v1/fill/w_336,h_279,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image%20by%20Amber%20Kipp.jpg)
QUARTER, HALF & WHOLE COW
$100.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Prices :
(based on hanging weight)
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Whole or Half - $4.25 / LB.
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Hind Quarter - $4.25 / LB.
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Front Quarter - $4.25 / LB.
Average Weight:
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Whole: 750-850 LBS.
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Half: 375-425 LBS.
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Front Quarter: 185-210 LBS.
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Hind Quarter: 185-210 LBS.
*Prices are subject to change without notice.*
Click to see our order cut sheets.
When you call to place the order, our butcher will go over the sheet with you.
![Angus beef chart.jpg](https://static.wixstatic.com/media/411452_3213005b2c144bdca896e04a6ad7125e~mv2.jpg/v1/fill/w_142,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Angus%20beef%20chart.jpg)
HALF & WHOLE PIG
$50.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Prices :
(based on hanging weight)
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Whole - $2.99 / LBS.
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Half - $2.99 / LBS.
Average Weight:
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Whole: 200-250 LBS.
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Half: 100-125 LBS.
*Prices are subject to change without notice.*
Click to see our order cut sheets.
When you call to place the order, our butcher will go over the sheet with you.
![HOG CUT SHEET UPDATED.jpg](https://static.wixstatic.com/media/411452_9d34f265535042ae8e5e80ec275cf7fb~mv2.jpg/v1/fill/w_141,h_144,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/HOG%20CUT%20SHEET%20UPDATED.jpg)
WHOLE LAMB
$50.00 deposit is required for all orders.
Credit cards, debit cards, EBT, and cash are all acceptable forms of payment. Please no personal checks.
Prices include cutting, vac-sealing, and freezing.
Click to see our order cut sheets.
When you call to place the order, our butcher will go over the sheet with you.
Prices
(based on hanging weight):
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Market price ($ / lb.)
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$155.00 Processing Fee
*Prices are subject to change without notice.*
![LAMB CUT SHEET.jpg](https://static.wixstatic.com/media/411452_d1324f620443450db637197b4e2441b2~mv2.jpg/v1/fill/w_137,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/LAMB%20CUT%20SHEET.jpg)